Saint City Catering

Saint City CateringSaint City CateringSaint City Catering

507 217- 0705

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    • Home page
    • Catering options
    • Restaurant
    • About us

507 217- 0705

Saint City Catering

Saint City CateringSaint City CateringSaint City Catering
  • Home page
  • Catering options
  • Restaurant
  • About us

Restaurant & Coffee Bar

Sandwiches & Wraps

Crispy Bacon

15

Mix Green, Lettuce, Tomato, and mayo on a toasted homemade bun or in a homemade flour tortilla.

Roasted Vegetable

16

Mix Green, Lettuce, Tomato, and mayo on a toasted homemade bun or in a homemade flour tortilla.   

Roasted Chicken

18

Mix Green, Lettuce, Tomato, and mayo on a toasted homemade bun or in a homemade flour tortilla.

Chorizo

19

Mix Green, Lettuce, Tomato, and mayo on a toasted homemade bun or in a homemade flour tortilla.


Burrito or Tacos

Hanger Steak

4 Egg  Scramble, Hash Brown, Mix Roasted Vegetable. mix Cheese. 

With Green Salsa on the side       Add Avocado for $3 

Sweet Potato

16

Tofu Scramble , Hash Brown, Mix Roasted Vegetable. mix Cheese. 

With Green Salsa on the side       Add Avocado for $3    

Chicken

18

4 Egg  Scramble, Hash Brown, Mix Roasted Vegetable. mix Cheese. 

With Green Salsa on the side       Add Avocado for $3 

Roasted Beef

18

4 Egg  Scramble, Hash Brown, Mix Roasted Vegetable. mix Cheese. 

With Green Salsa on the side       Add Avocado for $3 

Chorizo patty

18

4 Egg  Scramble, Hash Brown, Mix Roasted Vegetable. mix Cheese. 

With Green Salsa on the side       Add Avocado for $3 


Salad

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Grilled Chicken

14

Black Beans, Corn, Peas, Green Beans, Mix Greens, Red Onion, Cotija Cheese.


Bacon Spinach Salad

14

Fresh spinach, crispy bacon, hard-boiled eggs, red onions, and honey mustard dressing.  

  

Roasted Beef Salad

15

Mixed greens, tender roasted beef, cherry tomatoes, cucumbers, and balsamic vinaigrette.  

  

Vegan Power Salad

13

Quinoa, roasted chickpeas, avocado, cherry tomatoes, and mixed greens with lemon-tahini dressing.  

 

Chorizo Fiesta Salad

15

Mixed greens, spicy chorizo, black beans, corn, avocado, and cilantro-lime dressing.  

Chef Guillermo

Ask for our Daily Specials


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