8oz $3.25
12oz $4.25
16oz $6.00
16 oz $5.00
16 oz $5.00
16.oz $6.00
Espresso $2.50
Extra Shoot $0.75
8 oz $5.00
12 oz $5.50
16 oz $6.00
8 oz
16.oz $4.50
16.oz $6.00
16.oz $6.00
Roasted pineapple tossed with creamy ricotta, fresh chopped mint and cilantro, finished with a drizzle of golden honey.
Oven-roasted beets paired with chopped dill and a sliced orange-infused hard-boiled egg, drizzled with tangy orange vinaigrette.
Succulent roasted chicken served with caramelized onions and apples, topped with candied walnut gouda cheese and drizzled in rich maple dressing.
3 oz grilled steak served with caramelized onions and roasted bell peppers over a bed of mixed greens, finished with a balsamic dressing
Saint city
Sliced roasted beets layered with creamy goat cheese, tossed in a bright orange dressing and served over a bed of fresh mixed greens.
Crispy bacon layered with mixed lettuce and sliced tomatoes, served on your choice of bread.
Juicy roasted chicken layered with chipotle mayo, mixed greens, sliced tomatoes, and tangy red pickled onions—all tucked inside your choice of fresh bread.
3 oz of savory Mexican chorizo layered with creamy refried beans, roasted bell peppers, red onion, and crumbly cotija cheese, all served on a toasted roll.
Fresh 3 oz meatballs smothered in rich marinara sauce, topped with melted mozzarella and a drizzle of vibrant pesto.
3.oz Hanger Steak , Mix Green, Slice Tomatoes, Red Onion and Chimichurri Sauce.
3 oz of Ground Sweet Potatoes in each taco, topped with fresh Pico de Gallo, a squeeze of lime and lemon, and drizzled with both green and red house sauces.
3 oz of tender Chicken in each taco, topped with fresh Pico de Gallo, a squeeze of lime and lemon, and drizzled with both green and red house sauces.
3 oz of Chorizo in each taco, topped with fresh Pico de Gallo, a squeeze of lime and lemon, and drizzled with both green and red house sauces.
3 .oz of tender hanger steak in each taco, topped with fresh Pico de Gallo, a squeeze of lime and lemon, and drizzled with both green and red house sauces.
Chef Guillermo
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